Curried Duck Tits
March 2, 2009 by WebMaster
Filed under Curried Duck Tits, Main Courses & Other Roadkill
What you need
- A pair of breasts per man (sliced)
- Plain Flour or Corn Flour
- Onions chopped one per man
- Spuds diced one per man
- Can of peas
- Any other veggies you have in the tucker box
- Curry Powder
- Worcestershire Sauce
- Tomato Sauce
- Cooking Oil
- Water
What you do
In a hot oven add half a cup of cooking oil then when it is hot throw in the breasts and the onion. Toss it around in the oven browning it all up on the outside then throw in a good couple of tablespoons of curry and mix that in for another couple of minutes.
Then just through in all of your veggies, add a couple of tablespoons of Worcestershire sauce the same with the tomato sauce, then add just enough water to not quite cover the mixture. Make sure you bring the oven temperature back up so that it is simmering evenly and not boiling flat out then throw the lid on and head for the esky.
As usual the longer it cooks for the better the outcome, so sit back and enjoy a few beers and the sunset.
Tricks & Tips
Always cook enough so that you have plenty left over. Then re-heat it for lunch the following day, it will be twice as good as the first time around.
Rating
Nothing like a good pair of breasts we always say.