Bush Tucker Recipes
February 26, 2009 by WebMaster
Filed under Smokos' Snacks and Hangovers
The bush tucker recipes can be cooked with basic tucker box ingredients to a standard that may have other wise been a bit ordinary. After your meal, you can turn the page and recite some original Bush Poetry and in so doing live out a lifestyle that has been idealised throughout history as being “Truly Australian”.
The recipes have been written to be “yarns” in their own right, making the book readable even from the comfort of the lounge chair at home. The most important ingredient is typically Australian. It’s a “no worries” approach to food and cooking. If you haven’t got the exact ingredients, substitute. If you haven’t got a substitute, use the exact ingredients. With any luck, you are enjoying a few beers or a nice Australian red anyway, so it probably won’t make that much difference. The idea is to make the recipes your own.
So whether you are camping somewhere in the bush or at home, dreaming that you are, read on and enjoy.
Yab Babs
February 2, 2009 by WebMaster
Filed under Smokos' Snacks and Hangovers, Yab Babs
What you need
- Cooked yabby tails
- A couple of “Sweet Chilies” (They are the really long thick ones,
Capsicum will do but it is not as good) - A couple of onions sliced length ways
- Bacon
- Fencing wire cut ten inches long for the kebab sticks
What you do
Wrap each tail in bacon and thread onto wire with pieces of sweet chilli and onion in between every tail. Cook until bacon is crispy. Bewdiful!
Tricks & Tips
You can cook this on the barby or on the floor of your camp oven
Rating
I wonder what the poor people are eating.