Pineapple Hog
March 2, 2009 by WebMaster
Filed under Main Courses & Other Roadkill, Pineapple Hog
What you need
• Leftover meat from the “Pigs in the Pineapple Patch” recipe
• Mince
• 1 tin of pineapple pieces finely chopped
• Sprinkling of Sultanas
• Egg and milk
• Flour or breadcrumbs
What you do
Chop roast pork into tiny bits, add equal parts of mince, add the pineapple pieces and the sultanas. Beat eggs and a dash milk together then add to brew. Give the whole show a good stir until it reaches a nice, sticky consistency, then squeeze into rissoles and roll onto the flour or bread crumbs. Cook in half an inch of oil till golden brown on each side.
Tricks & Tips
Put the lot into a pie dish sprinkle with bread crumbs and call it Sweet Meatloaf. I’m sure all you bush cooks know that the best way to roll a rissole is in your armpit.
Rating
Eyebrow raiser.